Maldivian pantry · Small batch

From the reef to your table.

SHEEL bottles the island kitchen: slow-cooked Rihaakuru, vacuum-sealed smoked fish, fine grind tuna, and fiery Masmirus Aluvi — made the way families have always made it.

Shop the catch How we make it
  • Skipjack tuna, island-processed
  • Vacuum packed for the voyage home
  • Cash on delivery across the Maldives

The pantry

Island staples. Every kitchen.

Choose a jar or pack, set a quantity, and we will confirm your order on WhatsApp.

Our craft

Nothing wasted. Everything concentrated.

After the day’s skipjack is cooked for smoked fish, the remaining broth is kept on a low fire until it becomes Rihaakuru — dark, glossy, and intensely savoury. Dried tuna is ground for weekday cooking. Chillies, onion, garlic and aluvi are fried into Masmirus for the table.

We pack smoked fish under vacuum so it travels well between islands and keeps its wood-smoke character. Every batch is small. Every label is SHEEL.

  1. Catch Fresh tuna landed from local boats.
  2. Cook & smoke Fish is simmered, then smoked and vacuum sealed.
  3. Reduce Broth becomes Rihaakuru; trimmings become grind fish.
  4. Spice Masmirus Aluvi is fried in small pans, jarred warm.

Ordering

Island-wide delivery.

Add items to your cart, check out with your island and phone number, and we confirm by WhatsApp. Cash on delivery or bank transfer.

SHEEL

Talk to us.

Questions about heat level, packing, or a bulk order for a café or shop? Send a note.

Checkout

Order received